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Where to Find the Best Malasadas on the Big Island of Hawaii
Malasadas, the pillowy Portuguese donuts coated in sugar, have become a staple in Hawaii. Whether you prefer plain, filled with custard, or covered in cinnamon sugar, the Big Island is home to some of the best malasada spots in the state. We've got you covered if you're looking for the most delicious malasadas during your trip.
From legendary bakeries to hidden gems, here’s where to find the best malasadas on the Big Island of Hawaii.
Tex Drive-In (Honokaa)
Location: 45-690 Pakalana St #19, Honokaa, HI 96727
Visit Tex Drive-In
Tex Drive-In is one of the most famous places for malasadas on the Big Island. Located on the Hamakua Coast, this spot is perfect for travelers heading to Akaka Falls or Hilo. Tex is known for its big, fluffy malasadas that come in various fillings, including guava, lilikoi (passion fruit), and haupia (coconut). They also offer malasadas made fresh to order, so you’ll always get them warm and crispy.
Must-try: Lilikoi-filled malasada – a perfect balance of tart and sweet.
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Punalu'u Bake Shop (Na‘alehu)
Location: 95-5642 Mamalahoa Hwy, Na‘alehu, HI 96772
Visit Punalu‘u Bake Shop
Located in the southernmost town in the U.S., Punalu‘u Bake Shop is a must-visit stop for road-trippers exploring the Ka‘u region. This bakery is known for its delicious sweet bread, but its malasadas are a hidden treasure. Made fresh daily, they offer plain and filled versions with flavors like vanilla custard, chocolate, and seasonal fruit fillings.
Must-try: Vanilla custard-filled malasada – smooth, creamy, and addictive.
Manuela Malasada Company (Waimea Farmers Market & Various Locations)
Location: Check their Instagram for pop-up locations
If you’re in Waimea or attending a local farmers market, keep an eye out for Manuela Malasada Company. This family-run business serves fresh, made-to-order malasadas famous for their crispy exterior and fluffy inside. They often sell out fast, so arrive early to snag a few!
Must-try: Classic cinnamon sugar malasada – simple yet incredibly flavorful.
Tips for Finding the Best Malasadas on the Big Island
✔️ Go early! The best malasadas are made fresh in the morning, and popular spots often sell out by noon.
✔️ Eat them warm. Malasadas taste best when they’re hot and fresh out of the fryer.
If you're on the Big Island, indulging in a malasada (or three) is a must. Whether you're stopping at Tex Drive-In for a lilikoi-filled malasada or hunting down a pop-up stand, there’s no shortage of amazing places to get your fix.