03-04-2025
John C. Derrick
The Best Spots To Eat Loco Moco In Hawaii
Founder & certified Hawaii travel expert with 20+ years of experience in Hawaii tourism.
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The Best Loco Moco in Hawaii: Must-Try Spots for This Island Favorite
Loco moco is the ultimate Hawaiian comfort food—a delicious, stick-to-your-ribs meal that locals and visitors alike can’t get enough of. This classic dish consists of a bed of steaming white rice, a juicy hamburger patty, a rich brown gravy, and a perfectly fried egg on top. While the basic components remain the same, every restaurant has its own spin on the dish, from house-made gravies to premium beef patties and creative toppings. Whether you're in the mood for a traditional loco moco or a gourmet version with elevated flavors, plenty of places across the Hawaiian Islands serve up mouthwatering renditions. If you’re visiting Hawaii (or lucky enough to live there), finding the best loco moco is a must. To help you on your food adventure, we’ve rounded up the top seven spots to try this island favorite.
What Makes a Great Loco Moco?
A perfect loco moco has four essential components:
- Rice: Short-grain white rice, slightly sticky, forms the base.
- Burger Patty: A well-seasoned, juicy patty made from high-quality beef.
- Gravy: Rich and thick brown gravy, often made from scratch with a beef or mushroom base.
- Egg: Usually sunny-side-up or over-easy, with a runny yolk to mix into the dish.
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Whether on Oahu, Maui, or the Big Island, each spot offers a delicious take on loco moco, from the historic original at Café 100 to modern twists at places like 808 Grindz Cafe. No matter which one you try, you’re in for a comforting, satisfying meal representing Hawaii’s local flavors.
Published by: John C. Derrick
Founder & certified Hawaii travel expert with 20+ years of experience in Hawaii tourism.
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